I enjoy my sunday because I spend a lot of them cooking- and I always cook something new. For example a couple weeks ago I made Blueberry Buckle.
|right before the baking process|
|And this is the After Picture|
So yesterday I finally went grocery shopping after procrastinating for probably 2 weeks.. and after spending, you know, $80 I feel like I'm set for a while. My whole purpose for groceries was I could make 2 things: a mushroom & tuna casserole and apple-crisp. If you don't know, it's apple season (check out my previous post). I have never made either of these recipes, until yesterday. I used to watch my mom make apple-crisp all the time, so since it's that time of year, it was my daughterly duty to make it.
I had my friend Amanda come over for some girl time chit-chat while I was preparing the mushroom & tuna casserole. So it's an easy recipe- consisting of Mushrooms, Onions, cream cheese, fettucini noodles, milk, salt & pepper, and swiss cheese for topping. Easy.
While I was combining the mix in the casserole dish and was adding the shredded cheese on top I then asked myself- isn't this a strange combo of food in a casserole? But I guess I don't know anything about food, because it was DELICOUS. Thank you google for providing me with a unique new recipe that really hones in on the greatness of mushrooms, (which is also an in-season food).
I didn't get a picture of the casserole, but I did snap a picture of the apple-crisp for dessert.
|Mom would be proud|